About the Book
A collection of over 400 recipes of tomatoes. It features salsas from Mexico, curries from India, Arab tagines, pizzas from Italy and chutneys from the British Isles. It also contains dishes such as Tomato Tarte Tatin, Golden Tomato Lasagne with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes, Insalata Tricolore and more.