Recipe: Try pasta with leeks to get kids eating dark, leafy greens
Fri, 17 May 2013 11:14:36 -0700
Dark leafy greens, especially the typified kale, are enjoying their season in the spotlight. It's about time! Leafy greens are now found on menus at high-end restaurants and even some fast-food joints. Families across the country are roasting kale, and these kale chips are now sold in many grocery stores. The green smoothie is a familiar sight, and T-shirts imprinted with "Eat More Kale" have ...
To Youur Good Health: Low-carb regime delighted dieter, horrified friend
Fri, 17 May 2013 10:16:45 -0700
Q I am 55 years old, take no medication and am in good health. However, I'm about 25 pounds overweight. Starting four months ago, I eliminated most carbohydrates from my diet -- no pasta, potatoes, rice, flour, bread or sweets. I always have eaten many vegetables and fish, but I have increased my vegetable, fish and cheese intake. And I've lost nine pounds with little effort. My friend, upon ...
There's no age limit on eating disorders
Sat, 18 May 2013 10:01:15 -0700
It was the lemon slice that did it. Biscuity layers of butter and condensed milk, swaddled in icing so sweet it could crack your teeth.
Brain food: How to ‘trick’ kids into eating healthy
Fri, 17 May 2013 02:00:00 -0700
When Christine Palumbo served food to her kids, she conveniently forgot to mention that it was healthy. She simply told them how delicious it would be -- even before they got to taste it.
The cure and the disease
Fri, 17 May 2013 17:58:15 -0700
May 18, 2013, 3 a.m. We put ham in our sandwiches and chorizo in pasta. There's pepperoni on the Friday night pizza, sausages at Saturday morning soccer and bacon with Sunday's big breakfast.
The Kale Is Dead, Long Live the Kale!
Thu, 16 May 2013 07:02:00 -0700
Kale, kale, surely you've heard of kale. Anyone who's anyone is eating it. Any restaurant worth its pink Himalayan salt is selling it. When we speak of trendy foods, kale is it! In a New York Times piece by Kristin Tice Studeman, she writes, "Along with midriff-baring tops and all things Gatsby, another trend has swept the spring social circuit: kale salads."