Real Food Cookbook
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About the Book
A fabulous cookbook that captures the atmosphere, aromas and tastes of the Real Food movement with recipes from a eclectic array of leading chefs
Book Details
ISBN-13: 9781844839575
Publisher Date: 01 Apr 2011
Depth: 27
Illustrations: col. Illustrations
MediaMail: Y
PrintOnDemand: N
Type: General (US: Trade)
Width: 200 mm
Publisher: Duncan Baird
Binding: Hardcover
Height: 279 mm
Language: English
No of Pages: 224
Series Title: English
Weight: 0 gr
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