Salmon Recipes How to Freeze Smoke and Can
International Edition
 
About the Book
Salmon Recipes How to Freeze Smoke and Can
Book Details
ISBN-13: 9781477107775
EAN: 9781477107775
Publisher Date: 18 May 2012
Binding: Hardcover
Book Type: Academic_Level
Country Of Origin: United States
Height: 225 mm
Language: English
No of Pages: 50
PrintOnDemand: N
Series Title: English
Width: 150 mm
ISBN-10: 1477107770
Publisher: Xlibris Corporation
Acedemic Level: Academic_Level
Bood Data Readership Text: General (US: Trade)
Continuations: English
Gardner Classification Code: S00
Illustrations: black & white illustrations
MediaMail: Y
Pagination: 50 pages, black & white illustrations
Returnable: N
Spine Width: 6 mm
Year Of Publication: 2012
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