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About the Book
Perfect for the growing local food movement, this illustrated guide features 100 fabulous recipes that use fresh, seasonal ingredients. It covers chutneys, jams, cheeses, cordials, and sauces, including Gooseberry and Elderflower Jam, Oven Dried Tomatoes in Fennel Oil, and Cherry and Almond Ratafia. Professional tips for using ingredients and equipment help deliver great results.
Book Details
ISBN-13: 9781847734389
EAN: 9781847734389
Publisher Date: 03 Aug 2010
Binding: Hardback
Continuations: English
Dewey: 641.4
Illustration: Y
No of Pages: 160
Spine Width: 23.25 mm
Width: 187 mm
ISBN-10: 1847734383
Publisher: New Holland Pub Ltd
Acedemic Level: English
Book Type: English
Depth: 27
Height: 236 mm
Language: English
Series Title: English
Weight: 699 gr
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