The Third Plate: Field Notes on the Future of Food
About the Book
Offering a revolutionary new way of eating, a chef explores farming practices around the world to reveal that America's cuisine is in need of a radical transformation and charts a new path forward to make food sustainable and delicious.
Book Details
ISBN-13: 9780143127154
EAN: 9780143127154
Publisher Date: 07 Apr 2015
Age-Max: UP
Continuations: English
Dewey: 641.302
Grade-Max: Up
Height: 210 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 25 mm
Width: 133 mm
ISBN-10: 0143127152
Publisher: Penguin Group USA
Acedemic Level: English
Age-Min: 18
Book Type: English
Depth: 25
Edition: Reprint
Grade-Min: College Freshman
Is LeadingArticle: Y
LCCN: bl2015015725
No of Pages: 486
Series Title: English
Sub Title: Field Notes on the Future of Food