Travelling Diva: Recipes From Around The World (PAPERBACK)

Be a master chef in your kitchen with Ritu Dalmia! From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Philippino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other munch-worthy tidbits that will change the way you snack. This handy cookbook will make your time in the kitchen the most fun, adventurous and delicious it’s ever been.