Cookery by ingredient

100 Quick Stir-fry Recipes. ..More

100 Pasta Recipes. ..More

Big Book of BBQ. ..More

Fish. ..More

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have book for everybody who likes to chicken. ..More

Simply Good Pasta. ..More

A mouth-watering collection of chicken curries, roasts and much more from the world's most successful weight loss organisation, Weight Watchers.. ..More

A delicious collection of curries, risottos and noodles from the world's most successful weight loss organisation, Weight Watchers.. ..More

Simple Sushi. ..More

Spicing up the cookery section of the book stores this Autumn, Mighty Spice Cookbook will take you on a culinary journey across the globe - with 100 inspiring recipes from the Far East, North Africa and Central America. ..More

Chocolate is the ultimate sweet treat, whether it's the white, dark or milk variety and however it's presented there's something even more special about baking with chocolate, as Wendy Veale deliciously proves in this new collection of irresistible recipes.. ..More

A cookbook which contains over 90 fish recipes, fish facts, and advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, it is suitable for cooks of various levels.. ..More