Cookery, Food & Wine

In this fascinating book, the award-winning artist, designer, writer and cook travels the world on a quest to buy, prepare and cook fish and seafood. Travelling from Venice to Tokyo, Jake's acute eye and enticing recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.. ..More

Fussy eating is the bane of many parents' lives and is an age-old problem. This book reveals the author's tricks and recipes that have transformed her own children's eating habits.. ..More

More than 200 delectable cocktail recipes for every social occasion. Whether you want to throw a great party or simply pep up an evening at home, here you'll find all the inspiration and information you need. Also includes sections on Hangover Cures and Mocktails for those times when you want the taste without the alcohol.. ..More

A celebration of the bounty you can grow in your garden or even windowbox. With handy cross-reference lists for making dishes using a variety of fresh ingredients, tips and hints for preparing vegetables, and beautiful photography throughout, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.. ..More

Offers children more than 50 fun recipes aimed at developing their motor skills, cognitive development, self-confidence and independence. With plenty of step-by-step photographs to follow and easy, tasty and fun recipes that they will love to learn, this is an invaluable book for parents to help teach their kids practical kitchen skills.. ..More

Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. Based on classic ingredients with a modern twist and some surprising new tastes, his recipes will add a new dimension to your holiday food.. ..More

Eat to the Beat. Love Music Love Food is a unique photographic celebration of both food and music in support of the Teenage Cancer Trust. Sumptuous photographs and exclusive interviews take you inside the food obsessions of music legends and up-and-coming talent. And with dozens of specially commissioned recipes you can eat like rock royalty too.. ..More

Macarons. ..More

The Big Red Book of Tomatoes. ..More

Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.. ..More

Chocolate - irresistible to so many of us - has gone upmarket, with chocolate shops full of the beautiful confections. This book teaches you various inside tips, techniques and methods for making chocolates like a professional chocolatier. It includes chapters on the history of chocolate.. ..More

An indispensable guide for all wine lovers, from beginners to connoisseurs.. ..More