Cooking with chocolate
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1.
Chocolate13%
Publisher: Igloo Books Ltd
R495
R431
Binding:
Paperback
Release:
01 Sep 2010
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2.
Dairy-Derived Ingredients: Food and Nutraceutical Uses13%
R23,043
R20,047
Binding:
Hardcover
Release:
09 Nov 2009
Language:
English
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3.
Step by Step Chocolate Cookbook13%
Publisher: SNAB Publishers
R295
R257
Binding:
Hardback
Release:
10 Jun 2008
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4.
Chocolate21%
R199
R157
Binding:
Paperback
Language:
English
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5.
Creamery Kitchen21%
R1,199
R947
Binding:
HARDCOVER
Release:
15 Feb 2014
Language:
English
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6.
Lomelino's Ice Cream21%
Publisher: Roost Books
R1,099
R868
Binding:
HARDCOVER
Release:
07 Apr 2015
Language:
English
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7.
Ce II Cheese Please21%
R120
R95
Binding:
PAPERBACK
Release:
28 Feb 2004
Language:
English
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11.
Mini Farming Guide to Fermenting24%
R1,060
R803
Binding:
PAPERBACK
Release:
01 Aug 2012
Language:
English
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12.
Thoroughly Modern Milkshakes28%
R1,273
R915
Binding:
PAPERBACK
Release:
25 Jun 2012
Language:
English
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13.
Mastering Artisan Cheesemaking28%
R2,836
R2,036
Binding:
PAPERBACK
Release:
19 Sep 2012
Language:
English
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14.
Cheese it! Start Making Cheese at Home Today10%
Publisher: Hobby Farms Pr
R1,202
R1,085
Binding:
PAPERBACK
Release:
10 Jul 2012
Language:
English
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15.
The Yogurt Cookbook25%
R2,482
R1,868
Binding:
HARDCOVER
Release:
01 Jun 2012
Language:
English
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16.
101 Gourmet Ice Cream Creations for Every Craving25%
Publisher: Cedar Fort
R1,346
R1,004
Binding:
Spiral
Release:
14 Aug 2012
Language:
English
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