Cooking with chocolate
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1.
Chocolate15%
Publisher: Igloo Books Ltd
R495
R421
Binding:
Paperback
Release:
01 Sep 2010
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2.
Chocolate7%
R199
R185
Binding:
Paperback
Language:
English
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3.
How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One15%
Publisher: Phaidon Inc Ltd
R2,290
R1,947
Binding:
HARDCOVER
Release:
12 Feb 2013
Language:
English
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4.
Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts15%
R995
R846
Binding:
HARDCOVER
Release:
14 Mar 2013
Language:
English
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5.
The Creamery Kitchen: Discover the Age Old Tradition of Making Fresh Butters, Yogurts, Creams and Soft Cheese at Home15%
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6.
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More40%
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7.
Artisan Vegan Cheese: From Everyday to Gourmet21%
Publisher: Books Alive
R1,309
R1,034
Binding:
PAPERBACK
Release:
09 Oct 2012
Language:
English
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8.
Cheese and Culture: A History of Cheese and Its Place in Western Civilization21%
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9.
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard21%
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10.
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery21%
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11.
Top-Bar Beekeeping with Les Crowder and Heather Harrell21%
R981
R775
Binding:
HARDCOVER
Release:
01 Dec 2012
Language:
English
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12.
Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - From Classic Vanilla to Elegant Bombes and Terrines21%
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13.
The Ultimate Guide to Homemade Ice Cream21%
R1,837
R1,451
Binding:
HARDCOVER
Release:
15 Aug 2012
Language:
English
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14.
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make at Home21%
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15.
150 Best Grilled Cheese Sandwiches21%
Publisher: Robert Rose Inc
R1,637
R1,293
Binding:
PAPERBACK
Release:
02 Aug 2012
Language:
English
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16.
Cheese for Dummies21%
Publisher: For Dummies
R1,309
R1,034
Binding:
PAPERBACK
Release:
26 Jun 2012
Language:
English
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