Cooking with chocolate
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1.
Chocolate15%
Publisher: Igloo Books Ltd
R495
R421
Binding:
Paperback
Release:
01 Sep 2010
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2.
Chocolate7%
R199
R185
Binding:
Paperback
Language:
English
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3.
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More40%
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4.
The Creamery Kitchen: Discover the Age Old Tradition of Making Fresh Butters, Yogurts, Creams and Soft Cheese at Home15%
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5.
Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts15%
R995
R846
Binding:
HARDCOVER
Release:
14 Mar 2013
Language:
English
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6.
How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One15%
Publisher: Phaidon Inc Ltd
R2,382
R2,025
Binding:
HARDCOVER
Release:
12 Feb 2013
Language:
English
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7.
Melt: 100 Amazing Adventures in Grilled Cheese21%
Publisher: Adams Media Corp
R1,251
R988
Binding:
HARDCOVER
Release:
18 Nov 2012
Language:
English
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8.
Eggs: 50 Easy Recipes21%
Publisher: Academia Barilla
R855
R675
Binding:
HARDCOVER
Release:
01 Oct 2012
Language:
English
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9.
The Yogurt Cookbook12%
R2,510
R2,209
Binding:
HARDCOVER
Release:
01 Jun 2012
Language:
English
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10.
The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters21%
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11.
Beer & Cheese: 50 Delicious Combinations by Vinken & Van Tricht21%
Publisher: Lanoo Books
R2,970
R2,346
Binding:
HARDCOVER
Release:
16 Aug 2012
Language:
English
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12.
Cheese It!: Start Making Cheese at Home Today21%
Publisher: Hobby Farms Pr
R1,119
R884
Binding:
PAPERBACK
Release:
10 Jul 2012
Language:
English
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13.
Ice Cream: 150 Delicious Recipes Shown in 300 Beautiful Photographs12%
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15.
101 Gourmet Ice Cream Creations for Every Craving21%
Publisher: Cedar Fort
R1,253
R990
Binding:
Spiral
Release:
14 Aug 2012
Language:
English
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16.
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard21%
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