Cooking with chocolate
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1.
Jeni's Splendid Ice Creams at Home21%
Publisher: Artisan
R1,509
R1,192
Binding:
HARDCOVER
Release:
15 Jun 2011
Language:
English
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2.
Chocolate42%
R450
R261
Binding:
Hardback
Release:
01 May 2010
Language:
English
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3.
Dairy-Derived Ingredients: Food and Nutraceutical Uses13%
R19,215
R16,717
Binding:
Hardcover
Release:
09 Nov 2009
Language:
English
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4.
Paneer Recipes40%
Publisher: SNAB Publishers
R99
R59
Binding:
Paperback
Release:
15 Feb 2008
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5.
Chocolate7%
R199
R185
Binding:
Paperback
Language:
English
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6.
Ultimate Ice Cream Book42%
R699
R405
Binding:
PAPERBACK
Release:
01 Jul 1999
Language:
English
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7.
How to Boil an Egg15%
Publisher: Phaidon Inc Ltd
R2,451
R2,083
Binding:
HARDCOVER
Release:
12 Feb 2013
Language:
English
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8.
Cheesecake15%
R995
R846
Binding:
HARDCOVER
Release:
14 Mar 2013
Language:
English
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9.
Cheese It!21%
Publisher: Hobby Farms Pr
R1,068
R844
Binding:
PAPERBACK
Release:
10 Jul 2012
Language:
English
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10.
Thoroughly Modern Milkshakes12%
R1,131
R995
Binding:
PAPERBACK
Release:
25 Jun 2012
Language:
English
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11.
The Yogurt Cookbook21%
R2,205
R1,742
Binding:
HARDCOVER
Release:
01 Jun 2012
Language:
English
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12.
Sweet Cream and Sugar Cones21%
Publisher: Ten Speed Pr
R1,574
R1,243
Binding:
HARDCOVER
Release:
17 Apr 2012
Language:
English
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13.
Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre21%
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14.
The Backyard Cow12%
Publisher: Storey Books
R1,194
R1,051
Binding:
PAPERBACK
Release:
28 Feb 2012
Language:
English
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15.
Cheese and Culture21%
R1,131
R893
Binding:
PAPERBACK
Release:
01 Apr 2012
Language:
English
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16.
Top-Bar Beekeeping with Les Crowder and Heather Harrell21%
R942
R744
Binding:
HARDCOVER
Release:
01 Dec 2012
Language:
English
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