Cooking with chocolate
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1.
Dairy-Derived Ingredients: Food and Nutraceutical Uses13%
R19,734
R17,169
Binding:
Hardcover
Release:
09 Nov 2009
Language:
English
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2.
Chocolate7%
R199
R185
Binding:
Paperback
Language:
English
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3.
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More40%
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4.
The Creamery Kitchen: Discover the Age Old Tradition of Making Fresh Butters, Yogurts, Creams and Soft Cheese at Home15%
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5.
Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts15%
R995
R846
Binding:
HARDCOVER
Release:
14 Mar 2013
Language:
English
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6.
Cheese It!: Start Making Cheese at Home Today21%
Publisher: Hobby Farms Pr
R1,097
R867
Binding:
PAPERBACK
Release:
10 Jul 2012
Language:
English
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7.
Top-Bar Beekeeping with Les Crowder and Heather Harrell21%
R967
R764
Binding:
HARDCOVER
Release:
01 Dec 2012
Language:
English
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8.
Beer & Cheese: 50 Delicious Combinations by Vinken & Van Tricht21%
Publisher: Lanoo Books
R2,912
R2,300
Binding:
HARDCOVER
Release:
16 Aug 2012
Language:
English
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9.
Buttermilk21%
R1,165
R920
Binding:
HARDCOVER
Release:
10 Sep 2012
Language:
English
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10.
The Ultimate Guide to Homemade Ice Cream21%
R1,814
R1,433
Binding:
HARDCOVER
Release:
15 Aug 2012
Language:
English
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12.
Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre21%
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13.
Melt: 100 Amazing Adventures in Grilled Cheese21%
Publisher: Adams Media Corp
R1,226
R969
Binding:
HARDCOVER
Release:
18 Nov 2012
Language:
English
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14.
Ice Cream: 150 Delicious Recipes Shown in 300 Beautiful Photographs12%
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15.
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make at Home12%
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16.
The Yogurt Cookbook12%
R2,465
R2,169
Binding:
HARDCOVER
Release:
01 Jun 2012
Language:
English
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