Cooking with chocolate
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1.
Artisan Cheese Making at Home23%
Publisher: Ten Speed Pr
R1,928
R1,485
Binding:
HARDCOVER
Release:
23 Aug 2011
Language:
English
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2.
Cheese: Exploring Taste and Tradition23%
Publisher: Gibbs Smith
R2,020
R1,555
Binding:
HARDCOVER
Release:
10 May 2010
Language:
English
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3.
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate13%
Publisher: HP Books
R365
R318
Binding:
Paperback / softback
Release:
/20/2006
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4.
Chocolate7%
R199
R185
Binding:
Paperback
Language:
English
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5.
Cheesecake15%
R995
R846
Binding:
HARDCOVER
Release:
14 Mar 2013
Language:
English
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6.
The Ultimate Ice Cream Book15%
R699
R594
Binding:
PAPERBACK
Release:
01 Jul 1999
Language:
English
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7.
How to Boil an Egg15%
Publisher: Phaidon Inc Ltd
R2,458
R2,089
Binding:
HARDCOVER
Release:
12 Feb 2013
Language:
English
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8.
Beer & Cheese23%
Publisher: Lanoo Books
R2,894
R2,228
Binding:
HARDCOVER
Release:
16 Aug 2012
Language:
English
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9.
Ice Cream and Iced Desserts23%
Publisher: Anness Pub Ltd
R1,221
R940
Binding:
PAPERBACK
Release:
16 Jul 2012
Language:
English
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10.
The Mini Farming Guide to Fermenting23%
R961
R740
Binding:
PAPERBACK
Release:
01 Aug 2012
Language:
English
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11.
Sweet Cream and Sugar Cones23%
Publisher: Ten Speed Pr
R1,607
R1,237
Binding:
HARDCOVER
Release:
17 Apr 2012
Language:
English
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12.
The Backyard Cow13%
Publisher: Storey Books
R1,218
R1,060
Binding:
PAPERBACK
Release:
28 Feb 2012
Language:
English
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13.
101 Gourmet Ice Cream Creations for Every Craving23%
Publisher: Cedar Fort
R1,221
R940
Binding:
Spiral
Release:
14 Aug 2012
Language:
English
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14.
Mastering Artisan Cheesemaking23%
R2,572
R1,980
Binding:
PAPERBACK
Release:
19 Sep 2012
Language:
English
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15.
Top-Bar Beekeeping with Les Crowder and Heather Harrell23%
R961
R740
Binding:
HARDCOVER
Release:
01 Dec 2012
Language:
English
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16.
Melt23%
Publisher: Adams Media Corp
R1,218
R938
Binding:
HARDCOVER
Release:
18 Nov 2012
Language:
English
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