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Cooking with chocolate
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Cooking with chocolate
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1.
17
%
Ice Cream
By:
Sara Lewis
,
Joanna Farrow
,
Joanna Farrow
Publisher:
Southwater Publishing
R
495
R
411
Binding:
Paperback
Release:
01 Jul 2012
Available in Stock.
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6-8 Days
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Related categories:
Cooking with chocolate
,
Cakes, baking, icing & sugarcraft
2.
7
%
100 Recipes Chocolate
Publisher:
Parragon Book Service Ltd
R
195
R
181
Binding:
Hardback
Release:
04 Dec 2011
Available in Stock.
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6-8 Days
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R
200, add
R
30 otherwise and low cost Worldwide
Related categories:
Cooking with chocolate
,
Cookery dishes & courses
3.
17
%
Auberge Du Chocolat
By:
Anne Scott
Publisher:
New Holland Australia(AU)
R
1,495
R
1,241
Binding:
Hardcover
Release:
01 Sep 2011
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Cooking with chocolate
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4.
17
%
Yogurt Cookbook
By:
Arto Der Haroutunian
Publisher:
Grub Street
R
895
R
743
Binding:
Hardback
Release:
30 Jul 2010
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Related categories:
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,
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,
Cooking with dairy products
,
Cooking with chocolate
5.
7
%
Everyday Chocolate
Publisher:
Parragon Book Service Ltd
R
195
R
181
Binding:
Hardback
Release:
01 Mar 2010
Other Editions:
Hardback - 01 May 2007
Available in Stock.
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R
200, add
R
30 otherwise and low cost Worldwide
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Cooking with chocolate
,
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6.
17
%
Green & Black's Ultimate
By:
Micah Carr-Hill
Publisher:
Kyle Books
R
799
R
663
Binding:
Hardback
Release:
14 Oct 2010
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Cooking with chocolate
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7.
7
%
Step by Step Chocolate Cookbook
By:
Nita Mehta
Publisher:
SNAB Publishers
R
225
R
209
Binding:
Hardback
Release:
10 Jun 2008
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Cooking with chocolate
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8.
13
%
Chocolate: 70 of the Best Recipes
Publisher:
Octopus Publishing Group
R
295
R
257
Binding:
Paperback
Release:
15 Jul 2007
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9.
13
%
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
By:
Chloe Doutre-Roussel
Publisher:
HP Books
R
365
R
318
Binding:
Paperback / softback
Release:
/20/2006
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Related categories:
Cooking with meat & game
,
Cooking with chocolate
,
Cookery dishes & courses
10.
13
%
Chocolate and Coffee: Over 200 Irresistible Recipes for Total Indulgence
Publisher:
Anness Publishing
R
595
R
518
Release:
20051100
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11.
7
%
Chocolate
By:
Wendy Veale
Publisher:
John Beaufoy Publishing
R
199
R
185
Binding:
Paperback
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200, add
R
30 otherwise and low cost Worldwide
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12.
17
%
Real Chocolate
By:
Chantal Coady
Publisher:
Rizzoli International Publications
R
1,143
R
949
Binding:
Hardback
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13.
15
%
The Dairy of the Farm
By:
James J. Long
Publisher:
Hardpress Publishing
R
1,315
R
1,118
Binding:
Paperback
Release:
10 Jan 2012
International Edition
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14-21 Days
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Related categories:
History: theory & methods
,
Cooking with chocolate
14.
15
%
Let's Cook with Cheese!: Delicious & Fun Cheese Dishes Kids Can Make
By:
Nancy Tuminelly
Publisher:
Super Sandcastle
R
1,551
R
1,318
Binding:
LIBRARY
Release:
01 Sep 2012
International Edition
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Cooking with chocolate
,
Gardening (children’s/ya)
15.
15
%
101 Gourmet Ice Cream Creations for Every Craving
By:
Wendy Paul
Publisher:
Cedar Fort
R
1,088
R
925
Binding:
Spiral
Release:
14 Aug 2012
International Edition
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16.
15
%
Cheese for Dummies
By:
Ming Tsai
,
Laurel Miller
,
Culture Magazine
,
Thalassa Skinner
,
Culture Magazine (COR)
Publisher:
For Dummies
R
1,145
R
973
Binding:
PAPERBACK
Release:
30 Apr 2012
International Edition
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