Cooking with chocolate
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1.
Chocolate24%
Publisher: Igloo Books Ltd
R495
R376
Binding:
Paperback
Release:
01 Sep 2010
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2.
Chocolate40%
R450
R270
Binding:
Hardback
Release:
01 May 2010
Language:
English
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3.
Dairy-Derived Ingredients: Food and Nutraceutical Uses24%
R21,873
R16,623
Binding:
Hardcover
Release:
09 Nov 2009
Language:
English
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4.
Chocolate21%
R199
R157
Binding:
Paperback
Language:
English
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5.
Lomelino's Ice Cream: 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet20%
Publisher: Roost Books
R1,275
R1,020
Binding:
HARDCOVER
Release:
07 Apr 2015
Language:
English
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6.
The Creamery Kitchen: Discover the Age Old Tradition of Making Fresh Butters, Yogurts, Creams and Soft Cheese at Home24%
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7.
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More40%
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11.
Melt: 100 Amazing Adventures in Grilled Cheese20%
Publisher: Adams Media Corp
R1,275
R1,020
Binding:
HARDCOVER
Release:
18 Nov 2012
Language:
English
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12.
Great British Puddings: Over 140 Sweet, Sticky, Yummy, Classic Recipes from the World-Famous Pudding Club6%
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13.
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make at Home20%
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14.
Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre20%
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15.
Cheese It!: Start Making Cheese at Home Today6%
Publisher: Hobby Farms Pr
R1,141
R1,073
Binding:
PAPERBACK
Release:
10 Jul 2012
Language:
English
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16.
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer20%
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