Cooking with herbs & spices
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1.
Capital Spice27%
Publisher: Absolute Press
R1,350
R986
Binding:
Hardcover
Release:
30 Aug 2012
Language:
English
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2.
Simple Sushi24%
R999
R759
Binding:
HARDCOVER
Release:
09 Feb 2012
Language:
English
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3.
River Cottage Fish Book24%
R999
R759
Binding:
Hardcover
Release:
01 Jun 2012
Language:
English
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4.
Ce II Seafood Splendor21%
R120
R95
Binding:
Paperback
Release:
01 Jun 2005
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8.
Fish: Recipes from the Sea20%
Publisher: Phaidon Inc Ltd
R3,229
R2,583
Binding:
HARDCOVER
Release:
27 Feb 2012
Language:
English
International Edition
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9.
200 Best Canned Fish & Seafood Recipes: For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster & More6%
International Edition
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10.
The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish20%
International Edition
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11.
Grilling Surf and Turf: 140 Savory Recipes for Sizzle on the Grill6%
International Edition
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12.
The Maine Lobster Book20%
Publisher: Down East Books
R1,006
R805
Binding:
HARDCOVER
Release:
16 Jun 2012
Language:
English
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13.
The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection with Over 200 Fabulous Recipes6%
International Edition
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14.
The Louisiana Seafood Bible: Fish Volume 16%
Publisher: Pelican Pub Co Inc
R1,814
R1,705
Binding:
HARDCOVER
Release:
20 Sep 2012
Language:
English
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15.
Fish Easy: Over 100 Simple 30-Minute Seafood Recipes6%
R2,216
R2,083
Binding:
HARDCOVER
Release:
03 May 2012
Language:
English
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16.
Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea20%
International Edition
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