Cooking with herbs & spices
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1.
Simple Sushi35%
R999
R649
Binding:
HARDCOVER
Release:
09 Feb 2012
Language:
English
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2.
Capital Spice15%
Publisher: Absolute Press
R1,350
R1,148
Binding:
Hardcover
Release:
30 Aug 2012
Language:
English
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3.
River Cottage Fish Book15%
R999
R849
Binding:
Hardcover
Release:
01 Jun 2012
Language:
English
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4.
Ce II Seafood Splendor7%
R120
R112
Binding:
Paperback
Release:
01 Jun 2005
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5.
The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish21%
International Edition
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6.
The Louisiana Seafood Bible: Fish Volume 112%
Publisher: Pelican Pub Co Inc
R1,752
R1,542
Binding:
HARDCOVER
Release:
20 Sep 2012
Language:
English
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7.
Lobster!: 55 Fresh & Simple Recipes for Everyday Eating21%
Publisher: Storey Books
R972
R768
Binding:
HARDCOVER
Release:
08 May 2012
Language:
English
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8.
Fish21%
R1,297
R1,025
Binding:
PAPERBACK
Release:
01 Apr 2012
Language:
English
International Edition
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9.
200 Best Canned Fish & Seafood Recipes: For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster & More21%
International Edition
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10.
Fish: Recipes from the Sea21%
Publisher: Phaidon Inc Ltd
R3,125
R2,469
Binding:
HARDCOVER
Release:
27 Feb 2012
Language:
English
International Edition
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11.
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Se21%
International Edition
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12.
Seafood Basics: 86 Recipes Illustrated Step by Step21%
Publisher: Firefly Books Ltd
R1,622
R1,281
Binding:
PAPERBACK
Release:
19 Jul 2012
Language:
English
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13.
Sicilian Seafood Cooking21%
R2,799
R2,211
Binding:
Hardcover
Release:
15 Apr 2012
Language:
English
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14.
The Maine Lobster Book12%
Publisher: Down East Books
R972
R855
Binding:
HARDCOVER
Release:
16 Jun 2012
Language:
English
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15.
Catch!: Dangerous Tales and Manly Recipes from the Bering Sea21%
Publisher: Thomas Nelson Inc
R1,624
R1,283
Binding:
PAPERBACK
Release:
01 May 2012
Language:
English
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16.
Scallops: A New England Coastal Cookbook21%
International Edition
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