Cooking with herbs & spices
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1.
River Cottage Fish Book21%
R999
R789
Binding:
Hardcover
Release:
01 Jun 2012
Language:
English
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2.
Simple Sushi21%
R999
R789
Binding:
HARDCOVER
Release:
01 Feb 2012
Language:
English
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3.
Capital Spice21%
Publisher: Absolute Press
R1,350
R1,067
Binding:
Hardcover
Release:
30 Aug 2012
Language:
English
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4.
Fish and Prawns13%
Publisher: SNAB Publishers
R395
R344
Binding:
Hardback
Release:
05 May 1999
Language:
English
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5.
Ce II Seafood Splendor21%
R120
R95
Binding:
Paperback
Release:
01 Jun 2005
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7.
200 Best Canned Fish & Seafood Recipes: For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster & More17%
International Edition
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8.
The Louisiana Seafood Bible: Fish Volume 113%
Publisher: Pelican Pub Co Inc
R1,849
R1,603
Binding:
HARDCOVER
Release:
20 Sep 2012
Language:
English
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9.
Catch!: Dangerous Tales and Manly Recipes from the Bering Sea31%
Publisher: Thomas Nelson Inc
R1,714
R1,183
Binding:
PAPERBACK
Release:
01 May 2012
Language:
English
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10.
The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish22%
International Edition
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11.
500 Fish & Shellfish: A Fabulous Collection of Classic Recipes Featuring Salmon, Trout, Tuna, Sole, Sardines, Crab, Lobster, Squid and More,21%
International Edition
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12.
Fish: Recipes from the Sea30%
Publisher: Phaidon Inc Ltd
R3,087
R2,167
Binding:
HARDCOVER
Release:
27 Feb 2012
Language:
English
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13.
Grilling Surf and Turf: 140 Savory Recipes for Sizzle on the Grill8%
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14.
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish27%
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15.
The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection with Over 200 Fabulous Recipes24%
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16.
Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea12%
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