National & regional cuisine

Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.. ..More

Excellent, simple and varied Italian recipes from the world's most successful weight loss organisation, Weight Watchers.. ..More

Raw Food for Everyone. ..More

Chettinad is a region in Tamil Nadu, South India. Chettinad cuisine is characterized by thick delicious sauces called kulambu and irresistible vegetarian and non-vegetarian stir-fried dishes called poriyal. This book is aimed at modern day cooks who wish to explore this famous South Indian cuisine in their own kitchen.. ..More

Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be. ..More

These fully illustrated easy to use books provide you recipes from the best Indian chefs. With recipes reflecting the varied tastes of India (from the south to the north) there is something for everyone. As a set of 6 books it gives you recipes for a complete Indian meal.. ..More

Classic French cooking with a modern twist - this is the brilliant first recipe book from charismatic chef Daniel Galmiche, a regular guest on BBC1's Saturday Kitchen. ..More

For Bill Granger, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury and satisfying. In Bill's Everyday Asian he has simplified his favourite classics to create the very best that Asian food has to offer.. ..More

Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.. ..More

The Grand Trunk Road is one of South Asia's oldest and longest roads. This title offers a look at the food, culture and traditions that have sprung up along this route, promising recipes that reflect the eating traditions of the real India. It presents an illustrated history of the road since its emergence as India's first route for traders.. ..More

A collection of delicious veggie burger recipes. It includes Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale.. ..More

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes.. ..More

The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated with NEW photographs, NEW menus, NEW chefs, and NEWLY tested recipes. With over 1 million copies sold, this New York Times Bestseller remains the essential ingredient for all Italian cooking.. ..More