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Concise Larousse Gastronomique
(Paperback)
| Publisher:
Octopus Publishing Group
| Released: 15 Sep 2007
| Publisher Imprint: Hamlyn
R
1,295
R
1,023
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About the Book
Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating tips.
Book Details
ISBN-13:
9780600616986
EAN:
Publisher Date:
15 Sep 2007
Binding:
Paperback
Edition:
Rev ed
No of Pages:
1440
Width:
153 mm
ISBN-10:
0600616983
Publisher:
Octopus Publishing Group
Publisher Imprint:
Hamlyn
Depth:
55
Height:
231 mm
Type:
General (US: Trade)
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