Continental Cuisine
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About the Book
Anita Shan is an accomplished chef with many years experience in her chosen field. Her recipes are easy to follow and her methods are fast, ensuring a fun and enjoyable experience for all.Quick and easy guidelines for preparation and cooking; Easy to use step by step instructions; Authentic recipes from around the world; Starters, soups, salads, main courses and desserts included; Conversion guide for imperial and metric measurements; Detailed glossary of cookery terms and ingredients.
Book Details
ISBN-13: 9781845776510
EAN: 9781845776510
Publisher Date: 2008
Language: English
ISBN-10: 1845776518
Publisher: Berryland Books
Binding: Paperback