Everyone is Italian on Sunday
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About the Book

If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career. For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to sum-mon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto. Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food

About the Author

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, including Week in a Day, My Year in Meals, and The Book of Burger. She is the host of the Food Network's 30 Minute Meals and Rachael vs. Guy: Celebrity CookOff, and the Cooking Channel's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founer of the Yumo! organization, a nonprofit that empowers kids and their families to develop healthy relationships with food and cooking by teaching families to cook, feeding hungry kids, and funding cooking education and scholarships.

Book Details
ISBN-13: 9781476766072
EAN: 9781476766072
Publisher Date: 27/10/2015
Binding: HARDCOVER
Continuations: English
Dewey: 641.594
Illustration: Y
LCCN: 2014043645
No of Pages: 396
Series Title: English
Width: 222 mm
ISBN-10: 147676607X
Publisher: Atria Books
Acedemic Level: English
Book Type: English
Depth: 25
Height: 254 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 25 mm