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uRead Recommends
The Food Lab: Better Home Cooking Through Science
(HARDCOVER)
By:
J. Kenji Lopez-Alt
(Author)
,
J. Kenhi Laipez-Alt
(Author)
,
J. Kenji Laopez-Alt
(Author)
| Publisher:
W W Norton & Co Inc
| Released: 21/09/2015
R
3,526
R
2,661
25%
OFF
Available
Google Preview
About the Book
Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills.
Book Details
ISBN-13:
9780393081084
EAN:
9780393081084
Publisher Date:
21/09/2015
Binding:
HARDCOVER
Continuations:
English
Dewey:
664.07
Illustration:
Y
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
45 mm
Width:
222 mm
ISBN-10:
0393081087
Publisher:
W W Norton & Co Inc
Acedemic Level:
English
Book Type:
English
Depth:
51
Height:
273 mm
Is LeadingArticle:
Y
LCCN:
2015016358
No of Pages:
958
Series Title:
English
Sub Title:
Better Home Cooking Through Science
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>
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