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uRead Recommends
The Jam Book
(Paperback)
By:
Byron
(Author)
,
Angela Byron
(Author)
,
May Byron
(Author)
| Publisher:
Routledge
| Released: 17/10/2016
R
3,879
Available
Google Preview
About the Book
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
Book Details
ISBN-13:
9781138973497
EAN:
9781138973497
Publisher Date:
17/10/2016
Dewey:
641.852
MediaMail:
Y
PrintOnDemand:
Y
Series Title:
English
ISBN-10:
1138973491
Publisher:
Routledge
Binding:
Paperback
Language:
English
No of Pages:
298
Returnable:
N
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