Omnivore's Dilemma
About the Book
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
Book Details
ISBN-13: 9781408812181
Publisher: Bloomsbury UK
Binding: Paperback
Dewey: 394.12
Is LeadingArticle: Y
MediaMail: Y
PrintOnDemand: N
Width: 129 mm
ISBN-10: 1408812185
Publisher Date: 01 Jan 2011
Depth: 37
Height: 198 mm
Language: English
No of Pages: 464
Series Title: English