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Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
(Hardcover)
By:
The Culinary Institute of America
(Author)
,
Gianni Scappin
(Author)
,
Francesco Tonelli
(Author)
,
Culinary Institute of America (COR)
(Author)
,
Alberto Vanoli
(Author)
| Publisher:
Houghton Mifflin Harcourt
| Released: 05 Feb 2013
R
2,117
R
1,568
26%
OFF
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Google Preview
About the Book
Pasta
Book Details
ISBN-13:
9780470587799
EAN:
9780470587799
Publisher Date:
05 Feb 2013
Binding:
Hardcover
Continuations:
English
Dewey:
641.822
Illustration:
Y
LCCN:
2012013067
No of Pages:
266
Series Title:
English
Sub Title:
Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
ISBN-10:
0470587792
Publisher:
Houghton Mifflin Harcourt
Acedemic Level:
English
Book Type:
English
Depth:
32
Height:
260 mm
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
24 mm
Width:
241 mm
Related Categories
Lifestyle
>
Cookery, Food & Wine
>
Cookery by ingredient
>
Cooking with dairy products
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