The World of Culinary Management: Leadership and Development of Human Resources
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About the Book
The World of Culinary Management: Leadership and Development of Human Resources
Book Details
ISBN-13: 9780134484464
EAN: 9780134484464
Publisher Date: 27/02/2017
Dewey: 647.950
Height: 270 mm
Language: English
No of Pages: 336
Spine Width: 13 mm
ISBN-10: 0134484460
Publisher: Pearson
Binding: Paperback
Edition: 0006-
Is LeadingArticle: Y
LCCN: 2017288744
Series Title: Hardcover
Width: 210 mm
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