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Home > Society & social sciences > Society & culture: general > Cultural studies > Food & society
Food & society
10 results found
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1.
Food Science: Experiments & Applications13%
Food Science: Experiments & Applications
By: Mohini Sethi, Sethi M
Publisher: CBS Publishers & Distributors
R245
R213
Binding:
Paperback
Release:
30/05/2019
Available
Add to Cart
Related categories: Cultural studies, Food & society
2.
End of Overeating21%
End of Overeating
By: David Kessler, David A. Kessler
Publisher: Penguin Books
R399
R315
Binding:
Paperback
Release:
01 Mar 2010
Language:
English
Available
Add to Cart
Related categories: Cultural studies, Food & society, Chemical industries, Food manufacturing & related industries, Safety in the home, Fitness & diet
3.
Illustrated Foods of India13%
Illustrated Foods of India
By: K.T. Achaya
Publisher: Oxford University Press
R425
R370
Binding:
Paperback
Release:
05 Mar 2009
Available
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Related categories: Cultural studies, Food & society, National & regional cuisine, Cooking for/with children
4.
The Rough Guide to Food24%
The Rough Guide to Food
By: George Miller, Katharine Reeve
Publisher: Penguin Books Ltd
R550
R418
Binding:
Paperback
Release:
02 Mar 2009
Language:
English
Available
Add to Cart
Related categories: References & Encyclopaedias, Cultural studies, Food & society, Industry & industrial studies, Self Help & Personal Development, Consumer advice, Housing & property for the individual – buying/selling & legal aspects, Cookery, Food & Wine, Tv / celebrity chef cookbooks
5.
Food Grain Product Technology and Quality Characteristics21%
Food Grain Product Technology and Quality Characteristics
By: C. S. Riar, C S Riar, C. S. Riar
Publisher: APH Publishing Corporation
R695
R549
Binding:
Paperback
Release:
01 Jan 2009
Language:
English
Available
Add to Cart
Related categories: Cultural studies, Food & society
6.
Eating Animals21%
Eating Animals
By: Jonathan Safran Foer, Jonathan Safran Foer
Publisher: Penguin Books Ltd
R649
R513
Binding:
Paperback
Release:
05 Nov 2009
Language:
English
Available
Add to Cart
Related categories: Cultural studies, Food & society, Animals & society, Popular beliefs & controversial knowledge, Ethical issues & debates, Social theory, Chemical industries, Food manufacturing & related industries
7.
Edible History of Humanity21%
Edible History of Humanity
By: Tom Standage
Publisher: Atlantic Books
R599
R473
Binding:
Hardback
Release:
01 May 2009
Language:
English
Available
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Related categories: History & Humanities, Social & cultural history, Oral history, Cultural studies, Food & society, Cookery, Food & Wine
8.
Fasting and Feasting: Then and Now13%
Fasting and Feasting: Then and Now
By: Mohini Sethi, Barkha Jain
Publisher: New Age International Pvt Ltd Publishers
R295
R257
Binding:
Paperback
Release:
01 Dec 2007
Available
Add to Cart
Related categories: Worship, rites & ceremonies, Food & society
9.
Taste of War24%
Taste of War
By: Lizzie Collingham, E. M. Collingham, Lizzie Collingham
Publisher: Penguin Books Ltd
R799
R607
Binding:
Paperback
Language:
English
Available
Add to Cart
Related categories: General & world history, Regional & national history, Social & cultural history, Oral history, Crusades, Second world war, Military history: post ww2 conflicts, Cultural studies, Food & society
10.
Food and Culture13%
Food and Culture
By: Pamela Goyan Kittler, Kathryn P. Sucher, Sucher Kittler, Pamela Goyan Kittler, Kathryn Sucher
Publisher: Cengage Learning, Inc
R4,307
R3,747
Binding:
Paperback
Available
Add to Cart
Related categories: Food & society, Ethnic studies, Age groups, Personal & public health, Epidemiology & medical statistics
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