nutrition and dietetics for health care

About the Book

Provides an introduction to nutrition and dietetics from a health care perspective. The topics in this text are divided into three sections: The science of nutrition, Community Nutrition, and Therapeutic nutrition and dietetics. It is meant as a reference for those in the field of patient care. It includes the government guidelines on nutrition.

Book Details

ISBN-13:	9780443070211
EAN:	9780443070211
Publisher Date:	08/08/2002
Binding:	Paperback
Book Type:	English
Country Of Origin:	United Kingdom
Dewey:	613.2
Gardner Classification Code:	O00
Illustrations:	black & white illustrations
LCCN:	00000000
No of Pages:	342
Pagination:	342 pages, black & white illustrations
Returnable:	N
Spine Width:	22 mm
UK Availability:	GXC
Year Of Publication:	2002

ISBN-10:	0443070210
Publisher:	Elsevier Health Sciences
Acedemic Level:	English
Bood Data Readership Text:	Tertiary Education (US: College)
Continuations:	English
Depth:	22
Edition:	10 Rev ed
Height:	245 mm
Language:	English
MediaMail:	Y
Number of Items:	01
PrintOnDemand:	Y
Series Title:	English
Star Rating:	1
Width:	190 mm