HACCP
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About the Book
HACCP
Book Details
ISBN-13: 9781468488203
EAN: 9781468488203
Publisher Date: 08 Oct 2012
Binding: Paperback
Book Type: Academic_Level
Depth: 13
Edition: Softcover reprint of the original 1st ed. 1992
Height: 234 mm
Language: English
No of Pages: 212
PrintOnDemand: N
Series Title: English
Sub Title: Principles and Applications
Width: 156 mm
ISBN-10: 1468488201
Publisher: Springer-Verlag New York Inc.
Acedemic Level: Academic_Level
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 664
Gardner Classification Code: K00
Illustrations: biography
MediaMail: Y
Pagination: 212 pages, biography
Returnable: Y
Spine Width: 12 mm
UK Availability: GXC
Year Of Publication: 2012