Cassava
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About the Book
Cassava
Book Details
ISBN-13: 9781633210318
EAN:
Publisher Date: 20 Jul 2014
Binding: HARDCOVER
Continuations: English
Height: 229 mm
No of Pages: 220
Sub Title: Production, Nutritional Properties and Health Effects
ISBN-10: 1633210316
Publisher: Nova Science Pub Inc
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 19
Language: English
Series Title: Food and Beverage Consumption and Health
Width: 159 mm
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