Nutrition: Concepts and Controversies
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About the Book
Nutrition
Book Details
ISBN-13: 9781133609933
EAN: 9781133609933
Publisher Date: 13 May 2013
Binding: PAPERBACK
Book Type: Academic_Level
Country Of Origin: United States
Edition: 13 STG
Height: 273 mm
MediaMail: Y
Pagination: 274 pages
Returnable: Y
Spine Width: 13 mm
UK Availability: TOS
Year Of Publication: 2013
ISBN-10: 1133609937
Publisher: Brooks/Cole Pub Co
Acedemic Level: Academic_Level
Bood Data Readership Text: General (US: Trade)
Continuations: English
Depth: 19
Gardner Classification Code: O03
Language: English
No of Pages: 274
PrintOnDemand: N
Series Title: English
Sub Title: Concepts and Controversies
Width: 222 mm
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