Fabulous Fondant Desserts
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About the Book
From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy--but seriously decadent--fondant puddings Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Creme eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.
Book Details
ISBN-13: 9780857201089
Publisher: Simon & Schuster Ltd
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 19
Height: 203 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 13 mm
Width: 203 mm
ISBN-10: 0857201085
Publisher Date: 01 Jun 2011
Binding: HARDCOVER
Continuations: English
Dewey: 641.864
Illustration: Y
LCCN: oc2011032616
No of Pages: 72
Series Title: Les Petits Plats Francais
Type: General (US: Trade)