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Artisanal Cooking
(HARDCOVER)
By:
Andrew Friedman
(Author)
,
Christopher Hirsheimer
(photographer)
,
Terrance Brennan
(Author)
,
Christopher (PHT) Hirsheimer
(Author)
| Publisher:
John Wiley & Sons Inc
| Released: 03 Oct 2005
R
2,471
R
1,952
21%
OFF
Available
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About the Book
Artisanal Cooking
Book Details
ISBN-13:
9780764568220
EAN:
9780764568220
Publisher Date:
03 Oct 2005
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.5
Illustration:
Y
LCCN:
2005000716
Series Title:
English
Sub Title:
A Chef Shares His Passion For Handcrafting Great Meals At Home
ISBN-10:
0764568221
Publisher:
John Wiley & Sons Inc
Acedemic Level:
Academic_Level
Book Type:
Academic_Level
Depth:
25
Height:
210 mm
Language:
English
No of Pages:
326
Spine Width:
23.75 mm
Width:
241 mm
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>
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