Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an
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About the Book
With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok like a gourmet.
Book Details
ISBN-13: 9780811831956
EAN: 9780811831956
Publisher Date: 01 Aug 2003
Age-Max: 22
Binding: PAPERBACK
Continuations: English
Dewey: 641.77
Grade-Min: 8th Grade
Illustration: Y
LCCN: 2002151401
No of Pages: 223
Series Title: English
Sub Title: From Fish & Chips to Chocolate Cake - Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World
ISBN-10: 0811831957
Publisher: Chronicle Books Llc
Acedemic Level: English
Age-Min: 13
Book Type: English
Depth: 19
Grade-Max: Post Graduate
Height: 229 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 18 mm
Width: 210 mm
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