About the Book
This collection of vibrant and delicious side dishes gives cooks and food-lovers new ways to prepare fresh produce all year round, and find delicious flavors to complement every meal. All the recipes are explained step by step and the finished dishes are beautifully photographed, so that cooks of all levels will find it easy to achieve great results every time. The recipes also have nutritional notes, making it even easier to plan a healthy, wholesome diet. It is well known that we are recommended to eat five portions of fruit and vegetables daily, and a fresh side salad with each meal is a great way to help achieve that target.