30 Herbs for Your Kitchen Garden
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About the Book
This book is a seasonal guide to growing, cooking and using culinary herbs.
Book Details
ISBN-13: 9781472120410
Publisher: Constable & Robinson Ltd
Acedemic Level: English
Age-Min: 18
Book Type: English
Depth: 25
Grade-Max: Post Graduate
Height: 197 mm
Language: English
No of Pages: 224
Spine Width: 15 mm
Width: 127 mm
ISBN-10: 1472120418
Publisher Date: 01 Mar 2016
Age-Max: 22
Binding: Paperback
Continuations: English
Dewey: 635.7
Grade-Min: College Freshman
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Sub Title: A Seasonal Guide to Growing and Cooking With Herbs