About the Book
Featuring chapters on antipasti, soups, salads, pasta and rice dishes, fish and meat dishes, desserts, baking and bread, this title includes popular Italian classics such as: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with Lemon, Fresh Orange Granita, Cassata and Amaretti.