From English ale to Czech lager, Belgian sour to American pale
ale, German Berliner Weisse to Australian Adelaide sparkling
ale, award-winning author Tim Hampson explores beers from
four continents to choose his 50 favourite brews. He discovers
dark beers, light beers, sour beers, imperial stouts, beers
flavoured with honey, herbs and spices, and beers that have
been matured in wooden barrels that once stored some of the
world’s best whiskies.