An expert introduction explains the basic principles behind cooking on a budget, with advice and guidance on shopping, preparation and pantry staples. Step-by-step techniques reveal easy ways of adding flavour and boosting simple ingredients, and sample menus show how dishes can be combined to create a feast for every occasion. There are more than 55 mouthwatering recipes, ranging from sensational soups, appetizers, salads and side dishes to pasta, beans and grains, fish and shellfish, meat, poultry and delectable desserts. Try a meal of Chicken Liver and Brandy Pate, Rosemary Risotto and Autumn Pudding all for less than the price of a store bought sandwich.