70 Easy-to-Make Chicken Dishes
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About the Book
A collection of 70 gourmet chicken dishes. It offers advice on preparing poultry and basic cooking techniques including: jointing, boning, frying, spatchcocking, sauteing, poaching, casseroling and braising.
Book Details
ISBN-13: 9781844768738
EAN: 9781844768738
Binding: Paperback
Height: 287.5 mm
Language: English
Series Title: English
Width: 222.5 mm
ISBN-10: 1844768732
Publisher: Southwater Publishing
Dewey: 641.665
Illustration: Y
No of Pages: 96
Spine Width: 10 mm
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