advances in food biochemistry

Advances in Food Biochemistry (Hardcover)

By: Yildiz Yildiz (Author) , Fatih Yildiz (Author) , Ted Labuza (Author) , Fatih (EDT) Yildiz (Author) , Mohamed Besri (Author) | Publisher: Taylor & Francis Inc | Released: 16 Dec 2009

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About the Book

Advances in Food Biochemistry

Book Details

ISBN-13:	9780849374999
EAN:	9780849374999
Publisher Date:	16 Dec 2009
Binding:	Hardcover
Book Type:	English
Depth:	25
Edition:	1
Height:	261 mm
Illustrations:	154 black & white illustrations, 84 black & white tables
LCCN:	2009043225
No of Pages:	522
PrintOnDemand:	N
Series Title:	English
Star Rating:	1
Width:	186 mm

ISBN-10:	0849374995
Publisher:	Taylor & Francis Inc
Acedemic Level:	English
Bood Data Readership Text:	Professional & Vocational
Continuations:	English
Dewey:	664
Gardner Classification Code:	K00
Illustration:	Y
Language:	English
MediaMail:	Y
Pagination:	522 pages, 154 black & white illustrations, 84 black & white tables
Returnable:	N
Spine Width:	34 mm
UK Availability:	GXC
Year Of Publication:	2010