Advances in Food Colloids
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About the Book
Advances in Food Colloids
Book Details
ISBN-13: 9781461285199
EAN: 9781461285199
Publisher Date: 17 Sep 2011
Binding: Paperback
Book Type: Academic_Level
Country Of Origin: United States
Dewey: 641.3
Gardner Classification Code: K00
Illustrations: biography
MediaMail: Y
Pagination: 334 pages, biography
Returnable: N
Spine Width: 18 mm
ISBN-10: 1461285194
Publisher: Springer-Verlag New York Inc.
Acedemic Level: Academic_Level
Bood Data Readership Text: Professional & Vocational
Continuations: English
Depth: 19
Edition: Softcover reprint of the original 1st ed. 1996
Height: 234 mm
Language: English
No of Pages: 334
PrintOnDemand: N
Series Title: English
Width: 156 mm
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