advances in fruit processing technologies

Advances in Fruit Processing Technologies (HARDCOVER)

By: Sueli Rodrigues (Author) , Fabiano Andre Narciso Fernandes (General editor) , Sueli (EDT) Rodrigues (Author) , Fabiano Andre Narciso (EDT) Fernandes (Author) | Publisher: CRC Pr I Llc | Released: 18 May 2012

R17,058

Available

About the Book

Advances in Fruit Processing Technologies

Book Details

ISBN-13:	9781439851524
EAN:	9781439851524
Publisher Date:	18 May 2012
Binding:	HARDCOVER
Book Type:	English
Depth:	32
Edition:	1
Height:	235 mm
Illustrations:	83 black & white illustrations, 64 black & white tables
LCCN:	2012013482
No of Pages:	454
PrintOnDemand:	N
Series Title:	Contemporary Food Engineering Series
Star Rating:	1
Width:	159 mm

ISBN-10:	1439851522
Publisher:	CRC Pr I Llc
Acedemic Level:	English
Bood Data Readership Text:	Postgraduate, Research & Scholarly
Continuations:	English
Dewey:	664.8
Gardner Classification Code:	K00
Illustration:	Y
Language:	English
MediaMail:	Y
Pagination:	472 pages, 83 black & white illustrations, 64 black & white tables
Returnable:	N
Spine Width:	31 mm
UK Availability:	GXC
Year Of Publication:	2012