American Regional Cooking: A Culinary Journey
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About the Book
American Regional Cooking
Book Details
ISBN-13: 9780131708563
EAN: 9780131708563
Publisher Date: 15 Aug 2008
Binding: HARDCOVER
Continuations: English
Dewey: 641.597
Height: 286 mm
Language: English
MediaMail: Y
Number of Items: 01
Series Title: English
Sub Title: A Culinary Journey
ISBN-10: 0131708562
Publisher: Prentice Hall
Acedemic Level: English
Book Type: English
Depth: 25
Edition: 1
Illustration: Y
LCCN: 2008022387
No of Pages: 430
PrintOnDemand: N
Spine Width: 23 mm
Width: 222 mm
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