Table of Contents:
Preface Acknowledgements Part I: Principles of Aquaculture 1. Basis of Aquaculture 2. History of Aquaculture and its Present State 3. National Planning of Aquaculture Development 4. Selection of Sites for Aquaculture 5. Selection of Species for culture 6. Design and Construction of Aqua farms 7. Nutrition and Feeds 8. Reproduction and Genetic Selection 9. Health and Diseases 10. Control of Weeds, Pests and Predators 11. Harvesting and Post-Harvest Technology 12. Marketing of Aquaculture Products 13. Economics and Financing of Aquaculture 14. Farm Management Part II: Aquaculture Practices 15. Carps 16. Trout and Salmons 17. Catfishes 18. Eels 19. Tilapias 20. Grey Mullets and Milkfish 21. yellowtail 22. Sea-basses and Sea-breams 23. Other Finfish 24. Shrimps and Prawns 25. Crayfishes and Crabs 26. Oysters and Mussels 27. Clams, Scallops and Abalones 28. Seaweeds 29. Integration of Aquaculture with Crop Livestock Farming 30. Stocking of Open Waters and Ranching Index