The book “A-Z Fish and Fisheries” comprises eight chapters which include both ichthyology and fisheries. This is basically a text book written in a lucid style and having very high standard of presentation. Selected topics from Digestion in Teleost Fishes, Fish Feed Formulation, Cultivation of fish have been incorporated in this book which are extremely useful for the Graduate and Postgraduate students of Indian Universities reading fishery science. Balanced description, well labelled beautiful illustrations and mention of pioneer contributions are some of the special features of this book. This will be quite useful for the students particularly for their practical classes. Matters described in this book are comprehensive, accurate and up-to-date.About the AuthorDr. J.K Roshan is the Professor of Biology at Ran Vijay College, where he has taught since 1995. He currently teaches Biochemistry, Biochemistry Laboratory, Oncogenes and the Molecular Biology of Cancer, and Exercise Biochemistry and co-teaches an introductory course, Bioenergetics and Genetics. Professor Roshan received his B.A. from the Magadh University in 1980 and his Ph.D. in Biochemistry from the Lucknow University. He followed that with a post-doctoral position with Swift of the Department of Biology at the Lucknow University. Professor Roshan research has focused on steroid receptors, ribonucleoprotein particles, and proteolytic processing enzymes.