Baking & Pastry: Mastering the Art and Craft
13%
OFF
Available
 
About the Book
Baking & Pastry
Book Details
ISBN-13: 9780470055915
EAN: 9780470055915
Publisher Date: 27 Apr 2009
Binding: HARDCOVER
Continuations: English
Edition: 2
Illustration: Y
LCCN: 2008009576
No of Pages: 932
PrintOnDemand: N
Spine Width: 46.75 mm
Width: 216 mm
ISBN-10: 047005591X
Publisher: John Wiley & Sons Inc
Acedemic Level: English
Book Type: English
Depth: 51
Height: 279 mm
Language: English
MediaMail: Y
Number of Items: 01
Series Title: English
Sub Title: Mastering the Art and Craft