About the Book
Baking and Pastry
Book Details
| ISBN-13: | 9781118127490 |
| Publisher: | John Wiley & Sons Inc |
| Acedemic Level: | Academic_Level |
| Book Type: | Academic_Level |
| Edition: | 2 |
| Sub Title: | Mastering the Art and Craft With Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set |
| ISBN-10: | 1118127498 |
| Publisher Date: | 13 Apr 2011 |
| Binding: | HARDCOVER |
| Continuations: | English |
| Language: | English |