Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes
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Book Details
ISBN-13: 9781612434896
EAN: 9781612434896
Publisher Date: 08/12/2015
Binding: PAPERBACK
Book Type: English
Country Of Origin: United States
Dewey: 641.563
Gardner Classification Code: J02
Language: English
MediaMail: Y
Pagination: 130 pages
Returnable: Y
Spine Width: 13 mm
Sub Title: 100 Grain-free, Sugar-free, Gluten-free Recipes
Width: 159 mm
ISBN-10: 1612434894
Publisher: Ulysses Pr
Acedemic Level: English
Bood Data Readership Text: General (US: Trade)
Continuations: English
Depth: 6
Edition: 1
Height: 229 mm
LCCN: bl2015054566
No of Pages: 137
PrintOnDemand: Y
Series Title: English
Star Rating: 1
UK Availability: NYP
Year Of Publication: 2015
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