Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine
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Book Details
ISBN-13: 9781935295532
EAN: 9781935295532
Publisher Date: 16 Sep 2014
Binding: Paperback
Continuations: English
Dewey: 641.675
Illustration: Y
LCCN: 2014032290
No of Pages: 83
Series Title: English
Sub Title: From the Ottomans to the Contemporary Turkish Cuisine
ISBN-10: 1935295535
Publisher: Blue Dome Pr
Acedemic Level: English
Book Type: English
Depth: 6
Height: 213 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 8 mm
Width: 163 mm
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