Best-ever Easy-to-use Herb Cookbook
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About the Book
Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious recipes to try.
Book Details
ISBN-13: 9781844767700
EAN: 9781844767700
Publisher Date: 16 Oct 2010
Binding: PAPERBACK
Continuations: English
Dewey: 641.657
Illustration: Y
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 8.75 mm
Width: 225 mm
ISBN-10: 1844767701
Publisher: Natl Book Network
Acedemic Level: English
Book Type: English
Depth: 13
Height: 275 mm
Is LeadingArticle: Y
LCCN: oc2010090109
No of Pages: 128
Series Title: English
Sub Title: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 375 Photographs