Best-Ever Recipes
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About the Book
BEST-EVER RECIPES offers over 170 recipes that strike just the right balance of elegance and casual comfort. With classics, variations of classics, and recipes from across the globe, this title will feature the meals that are becoming the standard the world over. Best of all, these recipes are easy, triple-tested for success every time, and are universally loved. With vibrant, full color photographs of every recipe, aspiring cooks or experienced cooks will make these tried and true recipes over and over again.

Best-Ever Recipes

Looking for that perfect recipe for a barbeque with friends, a holiday dinner, or just a quick weeknight meal? Best-Ever Recipes will inspire you with old favorites and new classics you'll make again and again. From simple and irresistible French Onion Soup and Porterhouse Steaks with Blue Cheese Mashed Potatoes to Banana Caramel Sundaes, you'll be ready to cook for any occasion.

More than 180 recipes for appetizers, soups, salads, meats, fish, pasta, and desserts that you and your family will love

Every recipe is triple-tested for success every time

Lush, full-color photographs for every recipe will inspire even the busiest cook

Book Details
ISBN-13: 9780470440544
EAN: 9780470440544
Publisher Date: 01 Mar 2009
Dewey: 641.59
Illustration: Y
LCCN: 2008049947
No of Pages: 372
PrintOnDemand: N
Spine Width: 22 mm
ISBN-10: 0470440546
Publisher: John Wiley & Sons
Binding: Paperback
Height: 248 mm
Language: English
MediaMail: Y
Number of Items: 01
Series Title: English
Width: 226 mm