Big, Soft, Chewy Cookies
26%
OFF
Available
 
About the Book
The celebrated chef and author of Icing the Cake presents 50 of the most sought-after cookie recipes of all time. From Brown Butter Pecan to Chocolate Chocolate Chip, these are the cookies we remember from childhood. Includes tips on handling, baking, and storing these treats, as well as easy-to-follow recipes.
Book Details
ISBN-13: 9780071418669
EAN: 9780071418669
Publisher Date: 05/08/2003
Binding: Paperback
Book Type: English
Depth: 13
Edition: 2 Rev ed
Height: 179 mm
Language: English
MediaMail: Y
Number of Items: 01
PrintOnDemand: Y
Spine Width: 11 mm
Sub Title: More Than 75 Recipes for the Best Cookies in the World
Width: 179 mm
ISBN-10: 0071418660
Publisher: McGraw-Hill Education
Acedemic Level: English
Bood Data Readership Text: General (US: Trade)
Continuations: English
Dewey: 641.865
Gardner Classification Code: J02
Illustrations: illustrations
LCCN: 2003043820
No of Pages: 176
Pagination: 176 pages, illustrations
Series Title: English
Star Rating: 1
UK Availability: GXC
Year Of Publication: 2003