Bottom Line
Available
 
About the Book
The Bottom Line is a tool for business owners, management of businesses, individuals wanting to go into business or anyone interested in furthering their knowledge on how the food service industry works. If you already are in business as an owner or manager you can improve your results by following this book and applying the information. You will see how the business works and how to make it work for you. The Bottom Line will give you building blocks on which to build a strong foundation and is a great place to start to ensure your success. Here is some of what you will learn: C>
Book Details
ISBN-13: 9781420854794
EAN: 9781420854794
Publisher Date: 01 Oct 2005
Dewey: 650
Height: 225 mm
Language: English
No of Pages: 160
PrintOnDemand: Y
Series Title: English
Width: 150 mm
ISBN-10: 1420854798
Publisher: Authorhouse
Binding: Paperback
Gardner Classification Code: B00
Is LeadingArticle: Y
MediaMail: Y
Pagination: 160 pages
Returnable: N
Spine Width: 9 mm