Breadmaking: Improving Quality
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About the Book
Breadmaking
Book Details
ISBN-13: 9780857090607
EAN: 9780857090607
Publisher Date: 09 May 2012
Binding: Hardcover
Book Type: English
Country Of Origin: United Kingdom
Dewey: 664.752
Gardner Classification Code: K00
Illustration: Y
LCCN: 2012931170
No of Pages: 832
PrintOnDemand: N
Series Title: Woodhead Publishing Series in Food Science, Technology and Nutrition
Sub Title: Improving Quality
Width: 239 mm
ISBN-10: 0857090607
Publisher: Elsevier Science & Technology
Acedemic Level: English
Bood Data Readership Text: Postgraduate, Research & Scholarly
Continuations: English
Depth: 44
Edition: 2 Rev ed
Height: 162 mm
Language: English
MediaMail: Y
Pagination: 832 pages, black & white illustrations
Returnable: N
Spine Width: 51 mm
UK Availability: GXC
Year Of Publication: 2012