About the Book
Bone Broth is the new green juice.
Since chef Marco Canora opened Brodo, a takeout window at his East Village
restaurant Hearth, he has been unable to keep up with the demand for his
amazingly restorative and delicious bone broths. A cookbook and guidebook,
this small format book will offer a cleanse regimen utilizing these healthier
meal replacements, recipes, and how they can be used in a variety of healthy
dishes and drinks.
About the Author
As a chef, restaurateur, and cookbook author, MARCO CANORA has been doing
his part to promote delicious, simple, and healthful food. He is the
restauranteur behind Hearth, Insieme, and Terroir, has cooked at Gramercy
Tavern and at Craft with Tom Colicchio, and is the author of Salt to Taste and A
Good Food Day. He was a contestant on Food Network’s Next Iron Chef and
teaches cooking classes every summer in Tuscany. He lives in New York.
Author Residence: New York, NY
Author Hometown: Ft. Lauderdale, FL